Hamburger Pie

Hamburger Pie

224 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Corrie Sasser
Recipe by  Corrie Sasser

“I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 baking dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  3. In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  4. Bake in preheated oven 30 minutes, until potatoes are golden.

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Reviews (224)

Rate This Recipe
Mindy R.
90

Mindy R.

I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I found this recipe and it came back to me. Thank you!!

Leah
57

Leah

Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instant potatoes also made it a lot quicker. I will put mushrooms in it next time. Overall, a very easy to make meal. I'll probally play around with this recipe and see what else I can come up with. Again, VERY GOOD !!!!

krugdoog
54

krugdoog

My mom used to make this the only difference was that she always layered it. The hamburger/tomato mixture went at the bottom of a large bowl, next layer was green beans, then mashed potatoes, topped with lots of cheese! Very good

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 22.6 g
  • 45%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 927 mg
  • 37%

Based on a 2,000 calorie diet

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Classic Hamburger Pie

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Hamburger Potato Casserole