Hamburger Pie214 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.” - by Corrie Sasser
Original recipe yields 1 - 9x13 baking dish
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Amount Per Serving (6 total)
- 424 cal
- 18.3 g
- 43.4 g
Based on a 2,000 calorie diet
Reviews (214)Rate This Recipe
"I remember this from my mother making it. We use 1 can of mushroom soup and 1 can of tomato soup mixed together. The mushroom soup really adds flavor. I couldn't remember how to make it until I fou..." See morend this recipe and it came back to me. Thank you!!"
"Very good. I did have to substitute tomatoe sauce for the tomatoe soup, and I only used one can of sauce. I also used french style green beans, and added more seasoning- garlic and pepper.Using instan..." See moret potatoes also made it a lot quicker. I will put mushrooms in it next time. Overall, a very easy to make meal. I'll probally play around with this recipe and see what else I can come up with. Again, VERY GOOD !!!!"
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