Shepherd's Pie

Shepherd's Pie

345
STP 0

"This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves."

Ingredients

1 h 10 m {{adjustedServings}} servings 336 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
  3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
  4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

345
  1. 479 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I gave this recipe 4 stars because I changed it a little. I used 2 jars of Heinz canned chicken gravy. (it's low fat and lower sodium than soup) I used sauteed fresh mushrooms and also added 3 c...

Like so many other reviewers, I changed this a bit. I used 7 potatoes, boiled them for 15 minutes, then mashed in about 3 TBS Country Crock spread and a few TBS milk. For the filling, I used the...

Excellent! This is the only way I can get my toddler to eat vegetables. Here are some changes I thought made it even better, though: (I used instant mashed potatoes to save time) I started with ...