Beef Brisket with Chipotle Tomatillo Sauce

Beef Brisket with Chipotle Tomatillo Sauce

13
Claudia 0

"Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans. "

Ingredients

1 h 45 m servings 809 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 809 kcal
  • 40%
  • Fat:
  • 65.4 g
  • 101%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 39.6 g
  • 79%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1593 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
  2. Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
  3. Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.
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Reviews

13
  1. 15 Ratings

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SUPER SPICY! My kids could not eat it. I tried to add several tablespoons of brown sugar to cut the spice, it didn't work. My husband and I loved it! We ate it with fried corn tortillas, gua...

Delicious, but yes, it was spicy. Thanks for the warning! I used half of the can of chipotles and it was still a little spicy but we loved it.

I thought ( and so did my hubby and his friend, who are both foodies) that this was great!! I used a chuck roast instead of a brisket because it was on sale, and I cooked it in my crock pot. I d...

This dish is fantastic. Very spicy, easy to make, the pressure cooker makes the brisket super-tender. A family pleaser.

I've made this with brisket and with pork tenderloin, and I prefer it with pork. I don't own a pressure cooker so I make it in the crockpot - turns out great. One can of chipotle peppers is real...

I have a new pressure cooker and was looking for a fun recipe to try - and this was it! I couldn't find canned tomatillos at my grocer so we bought a pound of regular tomatillos - and that worke...

We just got an electric pressure cooker so I tried this recipe. The only change I had to make was to use fresh tomatillos since I couldn't find canned (I softened them up in a skillet then foll...

No brisker available so we used top round and a pressure cooler. Just phenomenal!

This is my third time to make it and my family loves it each time!! I had to cut back the chipotle for my kids, and i take some of the cooked sauce and use it to make quinoa with it as a side di...