Baked Omelet Roll

Baked Omelet Roll

245
LEAGLE 3

"This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us."

Ingredients

25 m {{adjustedServings}} servings 206 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  3. Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  4. Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
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Reviews

245
  1. 301 Ratings

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Excellent receipe. I failed miserably with the thicker glass pan, even with non-stick spray. I tried again with a 10x15 jelly roll pan, and the results were fantastic. Rolled so much easier! ...

Wow! I did a test run of this recipe this morning and I thought it was great. Tomorrow for company I will add extra goodies like sauteed mushroom and onions or diced tomato and avocado, but tod...

This is delicious. Twenty minutes is too long to cook however. I replaced the milk with half water, half milk. (fluffier and lighter) I added mushrooms, onions, greenpepper and broccoli. I ...