Creamy Tomato-PHILLY Baked Rigatoni

Creamy Tomato-PHILLY Baked Rigatoni


"Whip up a creamy and comforting one-dish meal of rigatoni and veggies baked with pasta sauce, cheese, and a crunchy breadcrumb topping."


55 m servings 412 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 53.5g
  • 17%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook pasta as directed on package. Meanwhile, microwave pasta sauce in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until hot. Add cream cheese spread; stir until well blended. Stir in vegetables and 1/2 cup mozzarella.
  3. Drain pasta. Add to vegetable mixture; mix lightly. Spoon into 9-inch square baking dish sprayed with cooking spray. Combine remaining mozzarella, bread crumbs and margarine; sprinkle over pasta mixture.
  4. Bake 30 to 35 min. or until casserole is heated through and top is golden brown.
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  1. 17 Ratings


Not one person at the table liked this dish. I rarely write reviews of a recipe if I give it less than 4 stars but this one was seriously disappointing!

Great base with a lot of potential for variety. We added mushrooms and spinach in place of the broccoli and cauliflower; a bit of italian sausage; and some parmesan. Yum!

So easy! Nothing to it! Served this with garlic bread. Perfect!

The pasta and the sauce was delicious, as well as the topping, but for me, the vegetables weren't cooked enough at all. If I made it again, I'd probably cook/steam them before putting them in to...

We liked this. I didnt use cauliflower becuase we dont like it. It was simple and easy and yummy.

My family absolutely loved this dish. They all said to save it in my recipe book and my husband said it would be a great dish to serve company. I could only eat 1 serving as it was too rich fo...

This was really yummy! I added a little more cream cheese and skipped all the veggies. I also added more cheese than the original called for for the top layer and more breadcrumbs to form a thic...

not great, but has potential. I think maybe loading up some more veggies like red peppers and some stewed tomatoes might help. I probably won't use the cauliflower again...

The best version of this recipe I've tried is with mushrooms only in place of the broccoli and cauliflower. I also use 1/3 less fat cream cheese for a reduced fat version. It's just as good!