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TOBLERONE-Topped Caramel Cheesecake

TOBLERONE-Topped Caramel Cheesecake

  • Prep

    20 m
  • Ready In

    5 h 30 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Gwen
26

Gwen

7/2/2010

This cheesecake is very easy to make compared to others I have made. I did add one ingredient though. Before i put the cream cheese mixture in the pan i tasted it and thought it could use something else. I added half a cup of baileys. YUM! The taste of the baileys with the caramel and chocolate to die for! I baked for 40 minutes with a water bath underneath and turned oven off and let cool with the door open for about an hour. Perfect.

Mrs. Ramdog
13

Mrs. Ramdog

12/15/2009

This was my first cheesecake ever. It turned out great. I couldn't find the oreo baking crumbs or Toblerone at the grocery store I went to, so I used graham cracker crumbs and chopped up a refridgerated Caramello bar.

Gitano
10

Gitano

5/17/2010

Exceptional recipe...but then...it comes from the King of Cream Cheese makers! :) Although I did use the "light' cream cheese in a desperate attempt to lighten the calorie load! LOL! Was still fabulous, had to give over half away to daughter and SIL to take home so I wouldn't eat anymore of it - polished off the last piece I kept for breakfast this morning...ok...now...OFF to the Gym! Thanks for the great recipe!

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