TOBLERONE-Topped Caramel Cheesecake25 Reviews
- Prep: 20 min
- Ready In: 5 hr 30 min
“Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.” - by Philadelphia Cream Cheese
Original recipe yields 12 servings
- Heat oven to 350 degrees F.
- Mix crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.
Amount Per Serving (12 total)
- 407 cal
- 27.6 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"This cheesecake is very easy to make compared to others I have made. I did add one ingredient though. Before i put the cream cheese mixture in the pan i tasted it and thought it could use something el..." See morese. I added half a cup of baileys. YUM! The taste of the baileys with the caramel and chocolate to die for! I baked for 40 minutes with a water bath underneath and turned oven off and let cool with the door open for about an hour. Perfect."
"This was my first cheesecake ever. It turned out great. I couldn't find the oreo baking crumbs or Toblerone at the grocery store I went to, so I used graham cracker crumbs and chopped up a refridger..." See moreated Caramello bar."
"Exceptional recipe...but then...it comes from the King of Cream Cheese makers! :) Although I did use the "light' cream cheese in a desperate attempt to lighten the calorie load! LOL! Was still fabulou..." See mores, had to give over half away to daughter and SIL to take home so I wouldn't eat anymore of it - polished off the last piece I kept for breakfast this morning...ok...now...OFF to the Gym! Thanks for the great recipe!"
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