“Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce.” - by Philadelphia Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
- Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
- Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.
Nutrition
Amount Per Serving (4 total)
- Calories
- 400 cal
- 20%
- Fat
- 21.8 g
- 34%
- Carbs
- 29.3 g
- 9%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay leaf a..." See morend thyme but did add fresh garlic."
BITKIT
"What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for...." See more"
Carla
"This recipe was pretty good when I made some changes. I prepared it as written (well, I used canned mushrooms instead fresh, but other than that, I followed it) and it was very bland, so I added a p..." See moreinch of red pepper flakes and some creole seasoning. With the seasoning, it was flavorful and delicious. There were no leftovers in my house!"
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