Creamy PHILLY Beef Stroganoff

Creamy PHILLY Beef Stroganoff

24 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    50 m
Recipe by  Philadelphia Cream Cheese

“Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  2. Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
  3. Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.

Share It

Reviews (24)

Rate This Recipe
Fran
14

Fran

Tried this tonight with a little beef tenderloin. Turned out well and will make again. Using what I had on hand. I thinly sliced, floured and browned the meat in unsalted butter. Forgot the bay leaf and thyme but did add fresh garlic.

BITKIT
12

BITKIT

What a cinch! I love having a savoury way to use up cream cheese. I've successfully used this recipe with chicken thighs, too. Tastes great. I add much more thyme than called for.

Carla
12

Carla

This recipe was pretty good when I made some changes. I prepared it as written (well, I used canned mushrooms instead fresh, but other than that, I followed it) and it was very bland, so I added a pinch of red pepper flakes and some creole seasoning. With the seasoning, it was flavorful and delicious. There were no leftovers in my house!

More Reviews

Similar Recipes

Creamy PHILLY Pesto Chicken
(80)

Creamy PHILLY Pesto Chicken

Creamy Bow-Tie Pasta with Chicken and Broccoli
(40)

Creamy Bow-Tie Pasta with Chicken and Broccoli

PHILLY Slow-Cooker Beef Stroganoff
(38)

PHILLY Slow-Cooker Beef Stroganoff

PHILLY Creamy Rice, Chicken and Spinach Dinner
(36)

PHILLY Creamy Rice, Chicken and Spinach Dinner

PHILLY Chicken Alfredo Pesto Pasta
(26)

PHILLY Chicken Alfredo Pesto Pasta

Creamy Tortellini Carbonara
(13)

Creamy Tortellini Carbonara

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 400 cal
  • 20%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy PHILLY Pesto Chicken

>

next recipe:

PHILLY Slow-Cooker Beef Stroganoff