Breakfast Treat

Breakfast Treat

36

"This recipe is put together the night before and then baked in the morning."

Ingredients

15 h servings 215 cals
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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
  2. Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat together eggs, salt, mustard and milk; pour over bread slices.
  3. Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

36
  1. 44 Ratings

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I did not try her receipe but I do make one very similiar. I butter the pieces of breadtop and bottom; instead of melting the butter and then pouring it over the mixture. I would never use a ...

I really had to work on this recipe and finally got it to where my family absolutly loves it. I slice a loaf of french bread, use 6 eggs, 3 cups of milk and 2 cups of grated sharp cheddar, 1 lb...

My kids said they liked this but I don't expect them to ask me to make it again. I didn't think it tasted bad, but it tasted just like the ingredients - mushy bread, ham, and processed cheese. ...

My sister in law made this one and she did shredded cheddar cheese instead of the processed cheese and added Special K to the top just before she baked it. It was great, enjoyed by all.

OUTSTANDING!!! After reading reviews, made a few changes. Made homemade bread (in bread maker), buttered both sides, used shredded cheddar more eggs and milk....yum. Made it for some friends ...

I only made one change and that was using 8 ounces shredded sharp cheddar cheese as I did not have processed cheese slices. We tried to like this but it just wasn't for us. We had to eat it beca...

So easy. I had all the ingredients on hand for unexpected lunch guests. I also buttered the bread on both sides as a replacement for the melted butter. I also added pepper to taste. I only h...

I copied a bunch of these casseroles to try and this has been my first so far. It was so good. My husband ate most of it on us though so I have to make it again. I only used one cup of milk and ...

i made this for supper one day was a hit i also spinkled grated parmasion cheese on along with mixing onions galic with my egg fast and easy supper i preapared in the morning was feady that even...