Breakfast Treat

Breakfast Treat

32 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    1 h
  • Ready In

    15 h
Shari Hoffman
Recipe by  Shari Hoffman

“This recipe is put together the night before and then baked in the morning.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
  2. Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat together eggs, salt, mustard and milk; pour over bread slices.
  3. Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.

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Reviews (32)

Rate This Recipe
RUMCOOK
390

RUMCOOK

I did not try her receipe but I do make one very similiar. I butter the pieces of breadtop and bottom; instead of melting the butter and then pouring it over the mixture. I would never use a processd cheese though, I usually mix a bag of shredded cheese in with the egg mixture and some chopped onion and dump that over the bread. I don't add anything but a little salt and pepper. This receipe is very easy and can be so easily altered with different cheeses or meats. It is my Easter brunch receipe, I make two of these the night before stick them in the fridge and in the morning pop them in the oven. So easy. Very good tasting.

MAUREEN6
257

MAUREEN6

I really had to work on this recipe and finally got it to where my family absolutly loves it. I slice a loaf of french bread, use 6 eggs, 3 cups of milk and 2 cups of grated sharp cheddar, 1 lb of sausage (cooked and drained), 2 tabls. of fresh parsley, 1/2 teas. salt and 3/4 teas dry mustard. I buttered 9x13 dish and cover bottom with bread. Add cheese, sausage and parsley. Combine eggs, milk, salt and dry mustard. Pour over mixture. I let my sit over night in frig and bake in the morning for 1 hour. You can also add dill, onion and a few more eggs. This is a great left over dish too.

TKF123
119

TKF123

My kids said they liked this but I don't expect them to ask me to make it again. I didn't think it tasted bad, but it tasted just like the ingredients - mushy bread, ham, and processed cheese. Except for the fact that it was held in a square the eggs were undetectable (and I even added an extra one by mistake). This is not something I would serve to company. It sort of reminded me of something you would get in a school cafeteria. I doubt I will try this again. If I do I will make several changes. First, I would use a sturdier bread (french as opposed to the wheat that I used), I would substitute real cheese for processed (probably a combination of cheddar and something else), I would cut back on the milk and butter too.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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