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Champagne Peach Punch

Champagne Peach Punch

  • Prep

    10 m
  • Ready In

    10 m
Barb

Barb

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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Original recipe yields 24 servings

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Directions

  1. Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KCAROLAN
73

KCAROLAN

12/26/2003

I used peach schnapps instead of the peach brandy and it was a hit!

austinsmama
68

austinsmama

10/7/2005

Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!

Krazy J
67

Krazy J

12/7/2003

I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!

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