Champagne Peach Punch

50 Reviews

Prep: 10 min
Ready In: 10 min

“I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.” - by Barb

Ingredients

3 (11.5 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice concentrate
1/4 cup lemon juice
1/2 cup peach brandy
1/4 cup grenadine syrup
1 (32 fluid ounce) bottle carbonated water
3 (750 milliliter) bottles champagne

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Metric US

Original recipe yields 24 servings

Directions

Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.

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Reviews (50)

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KCAROLAN

Dec. 26, 2003

"I used peach schnapps instead of the peach brandy and it was a hit!..." See more"

Krazy J

Dec. 7, 2003

"I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!..." See more"

austinsmama

Oct. 7, 2005

"Made this for a dinner party, not a single drop left!! I took your advise and used a ice mold with fresh peaches and a few raspberries it it! What a hit!..." See more"

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