Champagne Peach Punch50 Reviews
- Prep: 10 min
- Ready In: 10 min
“I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.” - by Barb
Original recipe yields 24 servings
- Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
Reviews (50)Rate This Recipe
"I used peach schnapps instead of the peach brandy and it was a hit!..." See more"
"I coudn't find peach nectar, so I used frozen peach concentrate, it was a little thick, so I added some sprite to thin it down a bit. Was a hit, tasted just like a bellini!..." See more"
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