Asiago Toasted Cheese Puffs

Asiago Toasted Cheese Puffs

106 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    13 m
Alison Brune
Recipe by  Alison Brune

“A rich and tasty appetizer. People will request the recipe EVERY time you make it!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Preheat the broiler.
  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.

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Reviews (106)

Rate This Recipe
RORSCHACH
63

RORSCHACH

I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful. A tip I received was toast one side of the baguette slice and then spread the topping on the reverse side and broil. A delightful appetizer. My husband insisted I send my thanks!

CHOBMAN
51

CHOBMAN

I loved this recepe and so did eveyone at the party. Everyone asked for the recipe. I added a bunch parmesean and mozarrella cheese to the mix to make a little more gooey. It was great! Just don't walk away from the oven, they toast up pretty fast.

rileyg
41

rileyg

A great recipe. I prepared the topping 24 hours before company arrived and all I had to do is pop them in the oven. Everyone raved about this tangy appetitizer. The recipe went home with three of our guests.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 187 cal
  • 9%
  • Fat
  • 8.1 g
  • 13%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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