“A rich and tasty appetizer. People will request the recipe EVERY time you make it!” - by Alison Brune
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition
Amount Per Serving (12 total)
- Calories
- 187 cal
- 9%
- Fat
- 8.1 g
- 13%
- Carbs
- 21.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (105)
Rate This Recipe
"I just made this as an appetizer to dinner and my husband and I just loved it. We had just had a similar appetizer at a party and the hostess gave me the recipe but this one was more flavorful. A ti..." See morep I received was toast one side of the baguette slice and then spread the topping on the reverse side and broil. A delightful appetizer. My husband insisted I send my thanks!"
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