Breakfast Pizza I

Breakfast Pizza I

Tammy Christie 0

"This is a simple yet different breakfast recipe. It is great for company."


40 m servings 342 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 821 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 204 Ratings


This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a pizza pan! I laid out the crescent roll pieces on a pizza pan and could tell pretty quickly it wasn'...

My son and I just threw one of these yummy pizzas together. We used a 16 inch pizza pan and two packages of Crescent rolls for the crust. I added 2 oz. of canned diced Jalapenos, a four ounce ...

Tasted good, but I used a pizza stone from Pampered Chef, and the egg ran everywhere and dried up at the bottom of my oven. I recommend a pizza pan with sides for this.