Breakfast Pizza I

"This ended up being a fantastic recipe - once I gave up on the idea of trying to make it on a pizza pan! I laid out the crescent roll pieces on a pizza pan and could tell pretty quickly it wasn't goin..." See moreg to be easy to make a circle that covered the pan. So I took the suggestion of using a 9x13 and coaxed the pieces into fitting with a little help from my rolling pin. I also took the suggestion of baking the crescent roll crust for a few minutes (6min?) before adding the toppings - VERY helpful! Other changes I made included using Morningstar Griller crumbles instead of sausage to make it vegetarian and using a Mexican 3 cheese blend to add a little kick. I didn't brown the crumbles because they seem to cook just fine even when added frozen, but I did the brown the hash browns, just for good measure. I still baked it for 25 min even though I had pre-baked the crust a little, and let it sit for a few minutes before serving. It was EXCELLENT!!"

"My son and I just threw one of these yummy pizzas together. We used a 16 inch pizza pan and two packages of Crescent rolls for the crust. I added 2 oz. of canned diced Jalapenos, a four ounce can of..." See more diced green chilies, (Ortega is good.) Eight ounces of sliced fresh mushrooms, 1/2 tsp. garlic powder and two cups of shredded pepper-jack cheese, all added to an increased 7 egg and milk mixture. Also added an extra 1/2 lb. of ground pork sausage. This was beyond excellant. This one's a keeper, for sure. Thanks Tammy."

"Tasted good, but I used a pizza stone from Pampered Chef, and the egg ran everywhere and dried up at the bottom of my oven. I recommend a pizza pan with sides for this...." See more"