Breakfast Casserole II

Breakfast Casserole II

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"A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents."

Ingredients

1 h 15 m {{adjustedServings}} servings 352 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
  4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
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Reviews

398
  1. 489 Ratings

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This recipe was just OK. First of all, it was pretty bland. I would definitely season (and maybe even brown) the potatoes first so they are more flavorful. I also found the potato to egg rati...

I've had a lot of different breakfast casseroles and this is THE BEST so far. Everyone at my breakfast loved it -- men and women. The mushroom soup sounded wierd, but it worked! I did one lay...

The only reason I'm giving this four stars is because I changed the recipe so much. I used half HOT sausage and half Regular sausage. I sauteed green peppers and onions with FRESH mushrooms befo...