Romantic Chicken with Artichokes and Mushrooms

Romantic Chicken with Artichokes and Mushrooms

360

"Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens."

Ingredients

45 m {{adjustedServings}} servings 312 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Season chicken with salt and pepper. Heat oil and butter in a large skillet over medium heat. Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.
  2. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender. Return chicken to skillet, and pour in reserved artichoke liquid and wine. Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.
  3. Stir in capers, and simmer for another 5 minutes. Remove from heat; serve immediately.
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Reviews

360
  1. 480 Ratings

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aah, people. I have found the secret to this recipe. ADD some HERBS DE PROVENCE when cooking the mushrooms and artichokes - it is the perfect spice and compliments the delicate flavors of the wi...

With the following modifications this dish was fabulous! I chopped 6 boneless, skinless thighs into bite sized pieces, added 5 cloves minced garlic and 3 chilies de arbol to the butter & oil, s...

I actually did not try this recipe yet. It is similiar to one that I have had for years and have enjoyed. Some differences that people may want to incorporate to address the blandness are as fo...