Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip

43
Noelle Hastings Carraway 22

"This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!"

Ingredients

20 m servings 70 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
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Reviews

43
  1. 59 Ratings

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This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting...

I love this recipe...I omit the guacamole and add cooked chicken or ground beef to make a whole meal. I also like lettuce and green onions chopped and sprinkled on top. I make individual plat...

Good stuff. Tastes just as good with fat free sour cream and reduced fat cheese. I like to add sliced black olives on top too.

I served this recipe at a party and everyone loved it! It's very spicy because of the taco seasoning which makes it stand out compared to other mexican dips. Instead of jalepeno peppers I chos...

A real hit. Made it for the superbowl game. Makes a LOT. Might want to cut in 1/2 or make two containers. Everyone loved it. A keeper

WONDERFUL WONDERFUL WONDERFUL!! I love this dip and my family (who hate guacamole) love it too!

My whole family loves it, It was my first internet recipe, make alot it goes very quickly. The heat can be adjusted by mild,medium or hot salsa. It's great. I make it over and over again

This was very easy to make and everyone loved it. There was a little left oover and it even tasted good the next day.

I brought this to an office pot-luck, and it was the first thing gone! I was able to fill a 9" pie plate and a 6" bowl (which I left home for my husband!).