Best Ever Layered Mexican Dip42 Reviews
- Prep: 15 min
- Ready In: 20 min
“This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!” - by Noelle C :)
Original recipe yields 4 cups
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Amount Per Serving (32 total)
- 70 cal
- 5.3 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too s..." See moreoggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!!"
"I love this recipe...I omit the guacamole and add cooked chicken or ground beef to make a whole meal. I also like lettuce and green onions chopped and sprinkled on top. I make individual plates of ..." See morethis and serve it with chips or warm tortillas."
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