Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip

42 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    20 m
Noelle C :)
Recipe by  Noelle C :)

“This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!”

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Adjust Servings

Original recipe yields 4 cups



  1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

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Reviews (42)

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This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!!



I love this recipe...I omit the guacamole and add cooked chicken or ground beef to make a whole meal. I also like lettuce and green onions chopped and sprinkled on top. I make individual plates of this and serve it with chips or warm tortillas.



Good stuff. Tastes just as good with fat free sour cream and reduced fat cheese. I like to add sliced black olives on top too.

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Amount Per Serving (32 total)

  • Calories
  • 70 cal
  • 3%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 153 mg
  • 6%

Based on a 2,000 calorie diet



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Best Spinach Dip Ever


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The Best BLT Dip