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Best Ever Layered Mexican Dip

Best Ever Layered Mexican Dip

  • Prep

    15 m
  • Ready In

    20 m
Noelle C :)

Noelle C :)

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 3%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  2. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LUVGIGGLIN
73

LUVGIGGLIN

1/22/2006

This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!!

donna
58

donna

6/21/2003

I love this recipe...I omit the guacamole and add cooked chicken or ground beef to make a whole meal. I also like lettuce and green onions chopped and sprinkled on top. I make individual plates of this and serve it with chips or warm tortillas.

CALYPSO135
38

CALYPSO135

1/25/2004

Good stuff. Tastes just as good with fat free sour cream and reduced fat cheese. I like to add sliced black olives on top too.

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