Caramelized Onion and Blue Cheese Orzo

Caramelized Onion and Blue Cheese Orzo

61

"Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish."

Ingredients

45 m {{adjustedServings}} servings 873 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 873 kcal
  • 44%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 97.3g
  • 31%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
  3. In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

61
  1. 71 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was beautiful and if I could have given it 4.5 stars I would have. The only thing that didn't make this recipe a 5 star was that I felt it was missing just a little something and if I am go...

This is very tasty, a nice change from rice or potatoes. I must admit ... I was very nervious about the amount of onions. But it honestly worked. I wish I had added even more (smile) Just a...

I 1/2'd the pasta and doubled the spinach. Used prewashed baby spinach and rotini shaped pasta. Also sub'd cream cheese for mascarpone. Had only 4 oz. of the blue cheese. VERY GOOD. It cool...