cheese-squares-with-jelly

Cheese Squares with Jelly

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  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    2 h 40 m
SWIZZLESTICKS
Recipe by  SWIZZLESTICKS

“Cheese and fruit jelly combine deliciously in these crowd pleasing appetizer squares that are a family favorite and very easy to make.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a mixing bowl, combine the processed cheese food, butter, brown sugar, flour, baking powder and salt. Set aside 1/4 of the mixture.
  3. In a greased 8x8 inch baking pan, place the remaining mixture. Cover the mixture with jam. Crumble the reserved 1/4 mixture over the layer of jam.
  4. Bake for 25 minutes.
  5. Place the baked mixture in the refrigerator for 2 hours or until chilled. Cut into squares and serve.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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