Cheesecake Dip

Cheesecake Dip

Clara Simons 0

"A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels."

Ingredients 1 h 15 m {{adjustedServings}} servings 52 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.
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Reviews 22

  1. 24 Ratings


I had some pound cake in the freezer that needed to be eaten, so I thought let's try was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post.

Sarah Jo

This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good.


I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one, its easy, quick and cool!