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Cheesecake Dip

Cheesecake Dip

  • Prep

    15 m
  • Ready In

    1 h 15 m
Clara Simons

Clara Simons

A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
10

Sarah Jo

11/15/2008

This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good.

Momof2
10

Momof2

9/22/2005

I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post.

ITALIANGORMET03
8

ITALIANGORMET03

4/26/2003

I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one, its easy, quick and cool!

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