Cheesecake Dip

Cheesecake Dip

22 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Clara Simons
Recipe by  Clara Simons

“A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

Share It

Reviews (22)

Rate This Recipe
Sarah Jo
10

Sarah Jo

This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if you plan on serving it right away. I served it with gingersnaps and sliced apples. Very good.

Momof2
10

Momof2

I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the post.

ITALIANGORMET03
8

ITALIANGORMET03

I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a little more delicious. Try this one, its easy, quick and cool!

More Reviews

Similar Recipes

Carla's Fruit Dip
(310)

Carla's Fruit Dip

Fluff Dip for Fruit
(198)

Fluff Dip for Fruit

Super Easy Fruit Dip
(60)

Super Easy Fruit Dip

Creamy Avocado-Ranch Dip
(55)

Creamy Avocado-Ranch Dip

Coffee Flavored Fruit Dip
(23)

Coffee Flavored Fruit Dip

Chocolate Chip Cheesecake Dip
(8)

Chocolate Chip Cheesecake Dip

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Carla's Fruit Dip

>

next recipe:

Fruit Dip IV