Cheesecake Dip

22 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“A sweet, creamy dip with just the right amount of vanilla. It is delicious with fruit, cookies, cakes and pretzels.” - by Clara Simons

Ingredients

3 ounces Neufchatel cheese
2 tablespoons white sugar
3 tablespoons low-fat milk
2 cups frozen whipped topping, thawed
1 teaspoon vanilla extract

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Metric US

Original recipe yields 2 cups

Directions

In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.

Nutrition

Amount Per Serving (16 total)

Calories
52 cal
3%

Fat
3.7 g
6%

Carbs
4 g
1%

Based on a 2,000 calorie diet

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Reviews (22)

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Momof2

Sep. 22, 2005

"I had some pound cake in the freezer that needed to be eaten, so I thought let's try this....it was amazing. I love this recipe. Didn't change a thing. Will definately make again. Thanks for the pos..." See moret."

Sarah Jo

Nov. 15, 2008

"This turned out great. I used a whole 8 oz. block of cream cheese and let the cream cheese get up to temp just a bit, then folded in the other ingredients. The milk isn't really necessary, if you plan..." See more on serving it right away. I served it with gingersnaps and sliced apples. Very good."

ITALIANGORMET03

Apr. 26, 2003

"I made this for my Sister's baby shower. It was a hit, i made it more as a sweet appetizer than a dessert, but it can be used as either. i also added a drop of almond extract and it made just a little..." See more more delicious. Try this one, its easy, quick and cool!"

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