Chicken Cheese Ball

Chicken Cheese Ball


"The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!"


1 h 15 m servings 152 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  2. On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.
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Your rating



  1. 83 Ratings


I took this to a dinner party, and it was a total flop. I think I was the only one who had more than one taste; I had to have two or three crackers of the stuff just trying to figure out why it...

Everyone who tried this asked for the recipe. I doubled the chicken and halved the dressing mix. Will make this alot.

wow! I will never buy another cheese ball.Made this for Easter and everyone loved it. To make it a little easier for me to form the ball I put samdwich bags on my hands and it gor round in no ti...

This was a big hit at my office party. I doubled the amount of chicken and it turned out really good. However, it was almost too salty. Next time I will not use the entire package of Ranch.

This was so easy and yummy! I found southwestern ranch mix and used that to give it a little extra kick and instead of rolling in nuts (I don't care for nuts). I threw in a cup of shredded chedd...

Could you roll this in something (chives) to make it look more appealing?

This was a tasty cheese ball! I used 2 cooked chicken breasts (diced) instead of canned chicken and used minced celery (apprx about 1 stalk worth) instead of the nuts. Very good. There's none le...

I have made this one twice now, and it is really good. I only put about 3/4 the amount of ranch mix the second time I made it, and it wasn't as salty.

Wow! I wanted to make something a little different than an ordinary cheesball and this was fantastic! I took the advice of some others and used lowfat cream cheese and some lowfat shredded che...