Chicken Cheese Ball

Chicken Cheese Ball

65 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m

“The easiest and tastiest cheese ball you have ever tried. It is made using cream cheese and canned chicken!”

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Adjust Servings

Original recipe yields 3 cups



  1. In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
  2. On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

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Reviews (65)

Rate This Recipe


I took this to a dinner party, and it was a total flop. I think I was the only one who had more than one taste; I had to have two or three crackers of the stuff just trying to figure out why it was rated so highly. I was very disappointed, because this recipe had so many rave reviews. It was salty, and the ranch taste was overpowering. In fact, no one could tell that there was chicken in it. It was simple to make, and the ingredients are easy to keep on hand, so I guess it might be a good recipe to have for emergencies.



Everyone who tried this asked for the recipe. I doubled the chicken and halved the dressing mix. Will make this alot.



wow! I will never buy another cheese ball.Made this for Easter and everyone loved it. To make it a little easier for me to form the ball I put samdwich bags on my hands and it gor round in no time

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Amount Per Serving (15 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Feta Cheese Ball


next recipe:

Dried Beef Cheese Ball