Crispy Corn and Rice Treats

6
HOLMEN 0

"Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!"

Ingredients

15 m {{adjustedServings}} servings 362 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
  2. Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
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Reviews

6
  1. 6 Ratings

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We've been making this recipe in our family for years, although they're called "Muddy Buddies" in our house! They make a great road trip and camping snack, and it's incredibly easy to make!

I used to make this all the time when I was younger for sleep-overs, only we called it Puppy Chow (that's what it looks like!!). I couldn't remember the exact recipe, so I'm glad I found it. I...

in high school, my best friend's mother would make this for us, and she also called it puppy chow. it was delicious then, and fun to make. this came out only half coated and clumpy. i'm not sure...