Creamy Chili Sauce

Creamy Chili Sauce

8 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too.”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a mixing bowl, combine the mayonnaise, sour cream, tomato-based chili sauce and cayenne pepper. Mix the ingredients well. Serve and enjoy.

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Reviews (8)

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Sarah Jo

Sarah Jo

I used this as a dip for homemade chicken nuggets. I made a half batch of this and to make it a little lighter, I used equal amounts reduced fat mayonnaise, reduced fat sour cream and nonfat green yogurt. The kids thought this was a great. Next time, I think I'll increase the chili sauce and cayenne pepper for a half batch but that's purely personal taste.



We're trying to enjoy the limited Stone Crab Claw season in SW Florida as much as we can, and this recipe almost seems like it was deliberately designed for them! Normally we enjoy our crab claws with the classic Honey Mustard Sauce. This was a very nice departure which is not nearly as sweet. Simple to prepare as well as being simply flavored, with not a whole bunch of "stuff" in it. (Cayenne doesn't work for Hubs, so I gave it just a little shot of Tabasco sauce instead)



Loved the sauce... it is a winner! I will make this one again! Thanks!

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Amount Per Serving (32 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet



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Tartar Sauce IV


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Creamy Curry Sauce