“This sauce is great for dipping fried onions. It's just like the one served in restaurants. The cayenne adds an exciting bite to the cool, creaminess. Try it with tortilla chips, too.” - by Michele O'Sullivan
Ingredients
Adjust Servings
Original recipe yields 2.5 cups
Directions
- In a mixing bowl, combine the mayonnaise, sour cream, tomato-based chili sauce and cayenne pepper. Mix the ingredients well. Serve and enjoy.
Nutrition
Amount Per Serving (32 total)
- Calories
- 134 cal
- 7%
- Fat
- 13.9 g
- 21%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I used this as a dip for homemade chicken nuggets. I made a half batch of this and to make it a little lighter, I used equal amounts reduced fat mayonnaise, reduced fat sour cream and nonfat green yog..." See moreurt. The kids thought this was a great. Next time, I think I'll increase the chili sauce and cayenne pepper for a half batch but that's purely personal taste."
naples34102
"We're trying to enjoy the limited Stone Crab Claw season in SW Florida as much as we can, and this recipe almost seems like it was deliberately designed for them! Normally we enjoy our crab claws wit..." See moreh the classic Honey Mustard Sauce. This was a very nice departure which is not nearly as sweet. Simple to prepare as well as being simply flavored, with not a whole bunch of "stuff" in it. (Cayenne doesn't work for Hubs, so I gave it just a little shot of Tabasco sauce instead)"
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