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Garlic Herbed Chicken

Garlic Herbed Chicken

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Lindsay Perejma

Lindsay Perejma

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
  3. Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
  4. Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
  5. Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LUVTOCOOK4
12

LUVTOCOOK4

1/25/2004

This recipe is great and is very tasty as well as easy! Tarragon has become a new favorite spice.

DRFOOTBALL
11

DRFOOTBALL

1/25/2004

I found this to be a very tasty recipe. I also used whole chicken pieces and found the cooking time was too much for me. I would reduce it to 30 minutes then the additional 10 minutes. For boneless I would reduce it even more. Great flavor however.

JENNWHITE
11

JENNWHITE

1/25/2004

Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that a lot could have been done to make it much better. Maybe try baking the chicken in the marinade to keep in the flavor more?

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