Garlic Herbed Chicken

Garlic Herbed Chicken

12
Lindsay Perejma 0

"Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!"

Ingredients 1 h 10 m {{adjustedServings}} servings 382 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
  3. Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
  4. Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
  5. Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
Tips & Tricks
Garlic Chicken Fried Chicken

See how to make garlicky chicken breasts cooked chicken fried steak-style.

Garlic Chicken Stir Fry

See how to make a quick stir-fry with plenty of garlic and crunchy veggies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
LUVTOCOOK4
1/25/2004

This recipe is great and is very tasty as well as easy! Tarragon has become a new favorite spice.

DRFOOTBALL
1/25/2004

I found this to be a very tasty recipe. I also used whole chicken pieces and found the cooking time was too much for me. I would reduce it to 30 minutes then the additional 10 minutes. For boneless I would reduce it even more. Great flavor however.

JENNWHITE
1/25/2004

Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that a lot could have been done to make it much better. Maybe try baking the chicken in the marinade to keep in the flavor more?