Garlic Herbed Chicken

11 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!” - by Lindsay Perejma

Ingredients

6 cloves garlic, crushed
2 teaspoons dried tarragon
1/2 teaspoon salt
1 tablespoon freshly ground black pepper
1/2 cup olive oil
4 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 4 servings

Directions

Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Nutrition

Amount Per Serving (4 total)

Calories
382 cal
19%

Fat
28.6 g
44%

Carbs
2.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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DRFOOTBALL

Jan. 25, 2004

"I found this to be a very tasty recipe. I also used whole chicken pieces and found the cooking time was too much for me. I would reduce it to 30 minutes then the additional 10 minutes. For boneless I ..." See morewould reduce it even more. Great flavor however."

JENNWHITE

Jan. 25, 2004

"Not very flavorful and the chicken was very dried out (though this might have more to do with the small cut and cooking time than the recipe). Very simple and quick to make, but I thought that a lot ..." See morecould have been done to make it much better. Maybe try baking the chicken in the marinade to keep in the flavor more?"