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Creamy Fruit Dip

Creamy Fruit Dip

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PAM BERNDT

A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.
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Reviews

Jillian
56
6/8/2010

So simple and so delicious - especially in the summer! I took this to a neighbor's house and the kids loved it (so did the adults)! I skewered pineapple, strawberries, cantaloupe, red grapes and melon together on wooden skewers. It makes a great presentation without a lot of work. If you want to add a little flavor - add some flavored liquer to it or other extracts such as mint, orange, banana or coconut.

JOSIE
43
7/23/2003

This was pretty good. We had ours with apple slices. I used almond extract in place of the vanilla. Have made twice now and enjoyed it. Thanks Pam.

YUMYUM123
33
8/11/2003

This was tasty but was a lot runnier than I would have preferred. That may have been my fault because I used FF cream cheese instead of regular. I considered adding whipped topping to thicken it up, which I would probably do next time.