Creamy Fruit Dip

24 Reviews

Prep: 5 min
Ready In: 5 min

“A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.” - by PAM BERNDT

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 drops vanilla extract

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Metric US

Original recipe yields 16 ounces

Directions

In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

Nutrition

Amount Per Serving (24 total)

Calories
59 cal
3%

Fat
3.3 g
5%

Carbs
6.7 g
2%

Based on a 2,000 calorie diet

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Reviews (24)

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Jillian

Jun. 8, 2010

"So simple and so delicious - especially in the summer! I took this to a neighbor's house and the kids loved it (so did the adults)! I skewered pineapple, strawberries, cantaloupe, red grapes and mel..." See moreon together on wooden skewers. It makes a great presentation without a lot of work. If you want to add a little flavor - add some flavored liquer to it or other extracts such as mint, orange, banana or coconut."

JOSIE

Jul. 23, 2003

"This was pretty good. We had ours with apple slices. I used almond extract in place of the vanilla. Have made twice now and enjoyed it. Thanks Pam...." See more"

YUMYUM123

Aug. 11, 2003

"This was tasty but was a lot runnier than I would have preferred. That may have been my fault because I used FF cream cheese instead of regular. I considered adding whipped topping to thicken it up,..." See more which I would probably do next time."

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