Creamy Fruit Dip

Creamy Fruit Dip

26 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
PAM BERNDT
Recipe by  PAM BERNDT

“A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.”

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Ingredients

Adjust Servings

Original recipe yields 16 ounces

Directions

  1. In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

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Reviews (26)

Rate This Recipe
Jillian
54

Jillian

So simple and so delicious - especially in the summer! I took this to a neighbor's house and the kids loved it (so did the adults)! I skewered pineapple, strawberries, cantaloupe, red grapes and melon together on wooden skewers. It makes a great presentation without a lot of work. If you want to add a little flavor - add some flavored liquer to it or other extracts such as mint, orange, banana or coconut.

JOSIE
42

JOSIE

This was pretty good. We had ours with apple slices. I used almond extract in place of the vanilla. Have made twice now and enjoyed it. Thanks Pam.

YUMYUM123
32

YUMYUM123

This was tasty but was a lot runnier than I would have preferred. That may have been my fault because I used FF cream cheese instead of regular. I considered adding whipped topping to thicken it up, which I would probably do next time.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 6.7 g
  • 2%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Marshmallow Creme Fruit Dip