Balsamic Coleslaw

Balsamic Coleslaw

17
mercyp 15

"This is a great quick side dish that is not the same old ho-hum cole slaw!"

Ingredients

25 m {{adjustedServings}} servings 20 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 20 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet over medium-high heat. Spray with cooking spray.
  2. Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.
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Reviews

17
  1. 19 Ratings

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This was a really easy recipe! I was looking for a warm slaw to go with hot corned beef sandwiches and the balsamic vinegar sold me. The only change I made was using fresh onion (1/4 small, chop...

YES! It WAS like an eggroll without the wrapper! So I nuked a few whole cabbage leaves to soften them, then added some chopped boiled shrimp to the cabbage "slaw" and wrapped the mixture in the ...

I wanted to like this, but I didn't :( Here at Casa Moi, it means a possible 2 things when someone tastes their food and reaches for the hot sauce. A: They just like hot sauce or B: Something ai...