Glenn's Marinated Pork Shoulder
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Glenn's Marinated Pork Shoulder

57

"This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"

Ingredients

7 h 15 m {{adjustedServings}} servings
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Original recipe yields 8 servings

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Directions

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  1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
  2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

57
  1. 63 Ratings

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Made this recipe two ways at the same time. one in the smoker and the other in a oven. Both were marinaded overnight. I lightly smoked one all day in an electric smoker and came out awesome. I...

This recipe is great! I've found that spooning the marinade over the pork while cooking adds even more flavor to the pork. Tasty!

This seems like one of those recipes that no matter what you do you can't get it wrong. I didn't even have time to marinate the meat. I figured I'd just try it anyway to see if it still works. I...