Glenn's Marinated Pork Shoulder
Featured in Allrecipes Magazine

Glenn's Marinated Pork Shoulder

57

"This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!"

Ingredients

7 h 15 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large bowl, mix garlic, onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper, seasoning salt and brown sugar.
  2. Score pork shoulder 1/8 to 1/4 inch deep. Place in the bowl with the marinade mixture. Marinate at least 4 hours in the refrigerator.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Cook marinated pork shoulder on the prepared grill 3 hours, or until the internal temperature has reach a minimum of 165 degrees F (75 degrees C). Marinate frequently with the mixture while grilling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

57
  1. 63 Ratings

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Most helpful

Made this recipe two ways at the same time. one in the smoker and the other in a oven. Both were marinaded overnight. I lightly smoked one all day in an electric smoker and came out awesome. I...

Most helpful critical

Wasn't impressed but wasn't disappointed. I lot of ingredients and not a lot of return.

Made this recipe two ways at the same time. one in the smoker and the other in a oven. Both were marinaded overnight. I lightly smoked one all day in an electric smoker and came out awesome. I...

This recipe is great! I've found that spooning the marinade over the pork while cooking adds even more flavor to the pork. Tasty!

This seems like one of those recipes that no matter what you do you can't get it wrong. I didn't even have time to marinate the meat. I figured I'd just try it anyway to see if it still works. I...

This is pretty good. I baked mine at 275 for about 4 hours. It was falling apart and pretty tasty. I think I would marinate this over night for better results.

This was really good! We smoked ours. I did use honey instead of corn syrup and marinated overnight.

I followed this recipe exactly and I grilled an 8 lb. pork shoulder over an indirect 300-350 degree gas fire. It took about 5 hours to cook to 160 degrees. The outside was over done but the insi...

This is really delicious. I only had two hours to marinate the roast, so next time it will probably be even more flavorful. I didn't have corn syrup, so I substituted honey--still really yummy...

Great recipe, did it in the oven, not the bbq and it was still amazing...will use this reciepe again.

Smelled great and tasted fantastic! Baked in the oven for 4 hrs at 275... we made tacos out of it. Yum. UPDATE: We used pork loin instead of sholder and it cooked MUCH faster... if you use lo...