Mexican Chocolate Chili

Mexican Chocolate Chili

24
saraeudy 1

"Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe."

Ingredients 2 h 45 m {{adjustedServings}} servings 276 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
  2. Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
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Reviews 24

  1. 39 Ratings

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artist
10/9/2009

I have already made this dish twice and everyone loves it! The second time I made it I added a little more chili powder and a little more cumin. Other than that...it's perfect!

Principalgail
9/25/2009

It was too mild for our family's taste so I doubled the chili powder and added some red pepper flakes. I used dark chocolate chips and really liked the suble taste the chocolate gave, life a mole. I'd definitely make it again. Very easy!

Amber
9/21/2009

This recipe was great! I like mild things, and my husband likes really spicy, so this worked well because as is, the recipe is mild, so we just add some extra spice for the hubster, and voila, perfection! Loved the chocolate mixed with the other savory flavors. It wasn't overpowering, but gave the chili a subtle smoothness. Great blend.