Easy Hummus

Easy Hummus

238
ELOVINGS 0

"I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip."

Ingredients

5 m servings 23 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a blender or food processor, combine garbanzo beans, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean liquid. Blend until smooth.

Reviews

238
  1. 311 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

So I had this can of garbanzo beans sitting on my shelf and decided to make some hummus. However, it had to be something simple because I didn't have much else. I found this recipe and gave ...

Most helpful critical

This did not taste like the hummus I have had in restaurants. The jalepeno's are strange, not adding to the normal greek flavor. We ended up throwing it out. I would not make this again.

So I had this can of garbanzo beans sitting on my shelf and decided to make some hummus. However, it had to be something simple because I didn't have much else. I found this recipe and gave ...

This hummous was excellent, and received rave reviews from my guests. I didn't miss the tahini, and loved the addition of fresh jalepeno, it was just spicy enough. Next time I will double the ...

This hummus was super easy and so good! I'm a "hummus snob" too. I was skeptical about leaving out the tahini. I added a bit more garlic, a tsp of black pepper, a dash of tamari, and a choppe...

The recipe is easily scalable to much larger amounts. One thing I noticed is that in larger amounts, it started to get a bit too thick for the food processor to handle. My solution was to add ...

This is a great recipe. Best of all...it is soooooo quick! I added a little less garlic, 2 sundried tomatoes (originally packed in oil), and a little more salt. I also used pickled jalapenos ...

Very tasty. It was my first time making hummus and I needed a healthy version because our guest has high blood pressure and tahini jacked up the sodium and fat. We weren't eating greek so authen...

This did not taste like the hummus I have had in restaurants. The jalepeno's are strange, not adding to the normal greek flavor. We ended up throwing it out. I would not make this again.

I, like the other reviewers, will never buy store-bought hummus again! It is just too easy and tasty to do it at home. (And MUCH less expensive.) The amount of garlic was a bit strong. I like ga...

This is so good and healthy! I added parsley and paprika, and didn't add the peppers. I will definitely use this again. Thanks