Kahlua Orange Vinaigrette Dressing

Kahlua Orange Vinaigrette Dressing

1 Review 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Kahlua

“This light and tangy dressing goes well with seafood and avocado salad, or mixed green salad bowls.”

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Ingredients

Adjust Servings

Original recipe yields 4 -1/2 cups

Directions

  1. Blend vinegar, lemon juice and seasonings with salad oil. Add Kahlua and orange juice, and beat well until blended.

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Review (1)

Rate This Recipe
Marianne
0

Marianne

Using Kahlua in a salad dressing is very unusual for me. I made only a portion of this recipe, and I wish I had added maybe only half the Kahlua because it was kind of sweet. I did enjoy the mix of flavors, though, and I would try it again. I love experimenting with different salad dressings! Thanks for this idea because it opens my eyes to many more possibilities!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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