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Kahlua Orange Vinaigrette Dressing

Kahlua Orange Vinaigrette Dressing

  • Prep

  • Ready In

Kahlua

This light and tangy dressing goes well with seafood and avocado salad, or mixed green salad bowls.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Blend vinegar, lemon juice and seasonings with salad oil. Add Kahlua and orange juice, and beat well until blended.
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Reviews

Marianne
0
6/5/2012

Using Kahlua in a salad dressing is very unusual for me. I made only a portion of this recipe, and I wish I had added maybe only half the Kahlua because it was kind of sweet. I did enjoy the mix of flavors, though, and I would try it again. I love experimenting with different salad dressings! Thanks for this idea because it opens my eyes to many more possibilities!