Double Fudge Kahlua Brownies

Double Fudge Kahlua Brownies


"Rich frosted chocolate brownies with walnuts have 2 secret ingredients--black pepper and Kahlua."


2 h 5 m servings 239 cals
Serving size has been adjusted!

Original recipe yields 30 servings



  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Conventional method: Line bottom of 13x9 inch baking pan with cooking parchment.
  2. Preheat oven to 350 degrees F.
  3. Melt chocolate and butter with pepper over low heat. Leave to cool.
  4. Beat eggs with sugar and vanilla until blended. Stir in cooled chocolate mixture, then Kahlua.
  5. Resift flour, salt and baking powder into mixture and stir well until blended and then add nuts and turn into baking pan.
  6. Bake for approximately 25 minutes, until wooden pick inserted into center comes out clean. Be careful not to over bake.
  7. Leave in pan to cool.
  8. Prepare Kahlua Quick Fudge Frosting: Melt chocolates with butter over a low heat.
  9. Heat Kahlua and heavy cream together.
  10. Combine chocolate and Kahlua mixtures with powdered sugar and beat until well blended and thick. If necessary, beat in a little extra powdered sugar for good spreading consistency.
  11. Frost brownies immediately as mixture stiffens upon cooling. Sprinkle with additional nuts, if desired.
  12. Cut in about 30 squares or bars.
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  1. 46 Ratings


These brownies had a good taste and the icing was very good also. Unfortunately my brownies were accidentally overbaked by about 10-15 minutes so they ended up extremely cakey and sort of dry. I...

Delicious! I follwed the recipe exactly, but left out the nuts (not a big fan of nuts). These are easy enough and so yummy!

These brownies were very tasty. The frosting definitely makes them. They are very cake-like rather than the fudgie type brownie I prefer. I started to check on these after 20 minutes and too...

These are fabulous by simply following the recipe! They are rich, but not too chocolatey gooey brownie. Be very careful not to overbake--mine were ready right at 25 minutes. The only thing I had...

I love these brownies. They are nice and moist and not too sweet. I love that you can taste a hint of the Kahlua in the icing. Way better than brownies from a box!

Wonderful recipe! The frosting is completely unnecessary--I didn't have powdered sugar, so left the brownies "as is," and they were fantastic. I would add more Kahlua next time, to make the flav...

These are okay, but definitely not one of the best brownie recipes I've tried. For a brownie called "double fudge", they were awfully cake-like, even though I only baked 25 minutes. The taste wa...

these were the best brownies I have ever tasted! They were a hit for Thanksgiving!

Excellent brownies! I was a little leery of the pepper, so I added only 3/4 tsp. but you couldn't notice it at all. Added the chopped walnuts to the batter, but didn't sprinkle any on top, and t...