Gourmet Root Beer Float

Gourmet Root Beer Float

57

"Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance."

Ingredients

2 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
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Reviews

57
  1. 59 Ratings

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Boy does this bring back memories! My grandma used to make these for me and tonight it was the perfect after dinner treat. My husband loves root beer so that's how I made his. I used Coke for ...

Yummy!! I used cream soda instead of root beer and skipped the whipped cream and cherries...didn't need it. I remember eating this when I was a child. Thanks for sharing Lucinda.

These floats hit the spot after working in the yard all day. They looked really nice, too, with the whipped cream and cherry at the top. Thanks Lucinda!