Gourmet Root Beer Float53 Reviews
- Prep: 2 min
- Ready In: 2 min
“Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.” - by Lucinda
Original recipe yields 2 servings
- Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.
Amount Per Serving (2 total)
- 263 cal
- 10.6 g
- 41 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"Boy does this bring back memories! My grandma used to make these for me and tonight it was the perfect after dinner treat. My husband loves root beer so that's how I made his. I used Coke for mine, ..." See morecream soda also works well. Whatever your favorite soda you can't go wrong with this one!"
"Yummy!! I used cream soda instead of root beer and skipped the whipped cream and cherries...didn't need it. I remember eating this when I was a child. Thanks for sharing Lucinda...." See more"
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