Gourmet Root Beer Float

Gourmet Root Beer Float

58 Reviews 15 Pics
  • Prep

    2 m
  • Ready In

    2 m
Lucinda
Recipe by  Lucinda

“Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.

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Reviews (58)

Rate This Recipe
Jillian
62

Jillian

Boy does this bring back memories! My grandma used to make these for me and tonight it was the perfect after dinner treat. My husband loves root beer so that's how I made his. I used Coke for mine, cream soda also works well. Whatever your favorite soda you can't go wrong with this one!

JOSIE
46

JOSIE

Yummy!! I used cream soda instead of root beer and skipped the whipped cream and cherries...didn't need it. I remember eating this when I was a child. Thanks for sharing Lucinda.

MAGGIE MCGUIRE
34

MAGGIE MCGUIRE

These floats hit the spot after working in the yard all day. They looked really nice, too, with the whipped cream and cherry at the top. Thanks Lucinda!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Root Beer Float Ice Pops

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Root Beer Float Cocktail