Jack-O-Lantern Pumpkin Pancakes

Jack-O-Lantern Pumpkin Pancakes

38
SweetBasil 46

"These make a special breakfast on cool fall mornings. My boys loved to help me cook a batch up for a 'breakfast for supper' night around Halloween. Use any and all decorations you like to make jack-o-lantern faces on the pancakes. Try broken candy bar pieces, banana slices, raisins, crasins, or chopped nuts."

Ingredients

20 m {{adjustedServings}} servings 347 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
  2. Heat a lightly greased griddle over medium high heat.
  3. Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
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Reviews

38
  1. 53 Ratings

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I made this recipe exactly as written, only using lowfat buttermilk instead of regular milk. As I've learned with most oatmeal based recipes, the batter really needs to sit for about 15 minutes ...

I used half whole wheat flour half all purpose flour, applesauce instead of vegetable oil, and they were super delicious! :) I didn't have any problems with baking time either, just about five m...

These tasted great! I did follow the advice from tat2's review and left my batter to sit for about 15 minutes before cooking. They cooked up perfectly, no extra time needed. Now I'm not the best...