“Sweet and sour mashed potatoes.” - by friday13th777
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the sweet potatoes, apple cider, and salt in a large pot over high heat. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
- Mash potatoes together with the cider until smooth. Stir in the butter, and season with pepper.
Nutrition
Amount Per Serving (4 total)
- Calories
- 352 cal
- 18%
- Fat
- 3.1 g
- 5%
- Carbs
- 76.9 g
- 25%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Great recipe to start with and add to. We threw a cinnamon stick and some whole cloves into the cider while it boiled/simmered, increased the cider and butter, and skipped the pepper. We also used a..." See more high-quality cider - this may make a difference in the quality of flavor. Made an excellent, if rich, side dish."
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