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Pixie's Indian Style Halibut

Pixie's Indian Style Halibut

  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    21 m
Pixie2

Pixie2

This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 3432 mg
  • 137%

Based on a 2,000 calorie diet

Directions

  1. Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
  2. Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
  3. Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
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Reviews

Pixie2
11

Pixie2

2/16/2010

This is really good!!! Please note the type of salt to be used!!!!

the allrecipes staff
6

the allrecipes staff

2/1/2010

Editor's Note: The salt ingredient was changed to Kosher salt at the request of the recipe submitter.

Soup Lover-Sue
6

Soup Lover-Sue

9/21/2009

This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!

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