Pixie's Indian Style Halibut

Pixie's Indian Style Halibut

Pixie2 99

"This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also."


21 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 3432 mg
  • 137%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
  2. Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
  3. Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.


  • Cook's Note
  • I always use Kosher salt in this recipe. If using regular iodized salt, start with 1½ teaspoons in the brine. If needed, add more salt to taste after cooking.
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Your rating



  1. 13 Ratings


This is really good!!! Please note the type of salt to be used!!!!

Editor's Note: The salt ingredient was changed to Kosher salt at the request of the recipe submitter.

This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!