Original recipe yields 2 servings
Based on a 2,000 calorie diet
Editor's Note: The salt ingredient was changed to Kosher salt at the request of the recipe submitter.
This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!
I followed the recipe exactly. The finished product was too salty. If I make it again, I will cut down on the both the 1 T. of salt in the water the raw fish soaks in before cooking, and cut dow...
This recipe was very easy to make, and I was surprised how well the spice mixture stuck to the fish. Also, the recipe produced the perfect amount of spice for coating the fish (not too much so n...
Very good. Loved the flavors and ease. Served with a crunchy Asian style cole slaw.