Pixie's Indian Style Halibut5 Reviews
- Prep: 15 min
- Cook: 6 min
- Ready In: 21 min
“This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.” - by PIXIE2
Original recipe yields 2 servings
- Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
- Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
- Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
Amount Per Serving (2 total)
- 281 cal
- 17.6 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is really good!!! Please note the type of salt to be used!!!!..." See more"
the allrecipes staff
"Editor's Note: The salt ingredient was changed to Kosher salt at the request of the recipe submitter...." See more"
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