Pixie's Indian Style Halibut

5 Reviews

Prep: 15 min
Cook: 6 min
Ready In: 21 min

“This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.” - by PIXIE2

Ingredients

2 cups water
1 tablespoon kosher salt
2 (4 ounce) fillets halibut
1 1/2 teaspoons ground turmeric
2 tablespoons ground coriander
1 1/2 teaspoons paprika
1/2 teaspoon kosher salt
2 tablespoons olive oil
1 sprig cilantro

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Directions

Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.

Nutrition

Amount Per Serving (2 total)

Calories
281 cal
14%

Fat
17.6 g
27%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

PIXIE2

Feb. 16, 2010

"This is really good!!! Please note the type of salt to be used!!!!..." See more"

the allrecipes staff

Feb. 1, 2010

"Editor's Note: The salt ingredient was changed to Kosher salt at the request of the recipe submitter...." See more"

Soup Lover-Sue

Sep. 21, 2009

"This is really a wonderful change from the usual plain pan seared Halibut I usually have. Thanks Pixie for spicen up my food. This is a most do again!..." See more"

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