Easy Snack Wraps

"This is the easiest recipe. You can spice it up however you want. I made 3 variations: 1 with roast beef, mozerella cheese, and mixed the cream cheese w. dry french onion dip (to taste); one with ha..." See morem, mozerella cheese, lettuce, and mixed c.c. with dry italian (to taste), and lastly turkey, carrots, lettuce and mixed c.c. with ranch to taste. WERE A HIT. either refrigerate overnight then cut, or use toothpicks!"

"This is great appetizer to serve. I did make some changes to make it a little bit more tasty. I added the Ranch Seasoning to the cheese as others suggested. I also omited the carrots and lettuce an..." See mored instead used shreeded cabbage to make it crispier and diced green onions for a kick. I also seasoned with salt and pepper. I also used roma tomatoes and took out the seeds. It wasnt soggy at all. And make sure to warm tortillas in microwave. This way they wont crack when you roll them up."

"I used 10 burrito size tortilla shells. Made one batch as the recipe is written. A little bland for my family's taste. Very good if eaten right away so lettuce doesn't wilt and tomato liquid doesn't p..." See moreenetrate tortilla too much. I'm not fond of soggy bread stuffs. The second batch I added 1/3 cup sour cream, 2t garlic powder, 1T chopped chives and 1t dried cilantro to the cream cheese. I used roma tomatoes (used only the meat of the tomato not the seeds and liquid.) These changes made my family happy by adding a tastier flavor to the cream cheese and preventing the tortilla from getting too soggy with the tomato seeds and liquid. I will be making these again with my modifications. Thanks for a great idea, Joan."